UTENSILS: Sauce pot, wire whisk, measuring cups, measuring spoons, storage container

EXECUTION TIME: 25 minutes

INGREDIENTS	Yield: 6 Orders
Salted Butter	1 lb.
Lime Juice	2 tbps.
Worcestershire Sauce	1/2 tsp.
Ground Red Pepper	1/4 tsp.
Chopped Garlic	1 tsp.
Chopped Shallots	4 tbsp.
Veal Glaze	2 tsp.
Chopped Cilantro	4 tbsp.
Salt	3/4 tsp.

PROCEDURE:

1. In a blender, whip the butter.
2. Add all other ingredients and blend well.
3. Grilled Lobster Tails with Cilantro Lime Butter

SHELF LIFE: 3 days, refrigerated