EXECUTION TIME: 8 minutes

RECIPE:

INGREDIENTS	Yield: 1 portion
Snapper, 1-1/4" x 1-1/2"	2-1/2 oz.
Black Mussels	10 each
Clams	6 each
41/50 shrimp, peeled tail-on	6 each
Creole Tomato Sauce	1/2 cup
White Wine	1/4 cup
Chopped Parsley	1 tbsp.
Andaluz Sauce	1/2 cup
Lemon Wedge	1 each
Parsley Sprig	1 each
Garlic Bread	2 pieces
Shredded Parmesan Cheese	1 tbsp.

PROCEDURE:

1. Heat sauté pan. Add 2 tbsp. olive oil.
2. Add seafood, creole tomato sauce and andaluz sauce.
3. Mix well.
4. Add wine and cover. Simmer 2 minutes.
5. Uncover. Reduce sauce one minute. Pour onto platter.
6. Sprinkle with chopped parsley and Parmesan cheese.
7. Surround with garlic bread.