Efficiency Analysis and Implementation

Culinary Systems has created a process to analyze and measure restaurant operations to improve execution, reduce labor and improve consistancy. All of which are crucial to increasing guest satisfaction and improving the bottom line!

Objective:

  • Improve Execution

  • Labor Savings

Tactics: Time and Motion study, measuring all areas of production and line execution

  • Product Bundling

  • Value Added Products

  • Equipment Analysis

  • Steps Elimination

Results:

  • Final report touches all areas with the goal of reducing waste of labor and product, improve consistency, thereby improving guest satisfaction.

For More Information contact Tony Lagana at tlagana@culinarysystems.com 

Culinary Systems Inc

Windermere, Florida 34786

Email. tlagana@culinarysystems.com

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