Recipe and Concept Development

Good ideas come from many places. We are trained facilitators in brainstorming to get the best ideas from all involved.

  • Culinary Systems offers:

  • Concept/Positioning Development of the restaurant concept or a menu idea

  • Prototype Development, Testing, Scale Up – We follow up new opportunities in the market, listening to the customer and tweaking products to enhance operational excellence

  • Line Analysis, Design

  • Making sure new ideas work on existing equipment

  • Recommending new equipment when needed

  • Operational Training

  • Our “Turn Key” training systems ensure market place success

For more information, email Tony Lagana at tlagana@culinarysystems.com 

Culinary Systems Inc

Windermere, Florida 34786

Email. tlagana@culinarysystems.com

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