Bernhard Junkert

EXECUTIVE CHEF

Chef Bernhard, originally trained in Europe, represents over twenty years of culinary experience having held positions in some of Europe’s finest hotels and restaurants. Adding to his kitchen skills, he also worked for a time Damascus, Syria where he gained prowess in Middle Eastern cookery. Since arriving in the United States, Chef Bernhard has graced the kitchens of several Chicago-area five-star hotels where he gained skills in multiple cuisines and kosher cooking as well as developing advanced skills as a Chef Garde Manger at the University Club of Chicago.