Improve Guest Satisfaction & Increase Your Bottom Line
Culinary Systems has developed a process to analyze and measure restaurant operations to improve execution, reduce labor, and establish consistency so that guest satisfaction is optimal and the bottom-line increases.
Objectives:
✓ Improve guest satisfaction
✓ Improve execution
✓ Save on labor costs
Tactics:
✓ Measure production and line performance (Motion Studies)
✓ Analyze equipment
✓ Eliminate excess steps
✓ Bundle products
✓ Improve value-add product offerings
Results:
✓ Culinary Systems will produce a report with touchpoints for all aspects of your restaurant or chain of restaurants. Our reporting will reveal areas of wasted labor and product as well as provide methods to improve consistency and efficiency.
✓ We would develop a manufacturer products to achieve the desired results.
“Productivity and efficiency can be achieved only step-by-step with sustained hard work, relentless attention to details, and insistence on the highest standards of quality and performance.”
— J.R.D Tata
REQUEST A CONSULTATION
Culinary Systems can help you reach your goals! Please fill out the form below and a member of our team will be in touch.