Susanne Bukey

SENIOR CONSULTANT

After graduating from Framingham State University with a Bachelor of Science in Home Economics, Susanne taught high school food and nutrition classes before working in the restaurant industry. She held positions in food product development for Ground Round Restaurants working on special marketing projects, including promotions and banquet menus. When Susanne left Ground Round, she pursued food development, photography, and new menu development consulting for major restaurants in the Boston area. Susanne joined Red Lobster in 1991 as a member of the research and development team as well as national promotions, regional and base menu development, public relations, and new concept development. In 1998, Susanne began offering her creative culinary ideas to restaurant chains and manufacturers as a member of the Culinary Systems team.