Yoelao (“Lek”)

PRODUCT SPECIALIST/FOOD STYLIST

Lek holds a Bachelor of Science in Food and Nutrition from the Sandusit Teacher’s College in Bangkok, Thailand and apprenticed at several major hotels under widely respected European chefs. As Executive Chef at Royal Siam, a Thai restaurant in the Washington D.C. suburbs, Lek and Chef Tony joined forces in the Americanization of Thai and other Asian flavor systems. Lek has worked in recipe development for the Kraft Creative Kitchens and studied food styling at the Culinary Institute of America’s Hyde Park, New York campus.